Party Pinwheels
These Party Pinwheels are the life of any gathering! Packed with flavorful fillings and wrapped in soft tortillas, they’re the perfect appetizer or snack. Easy to make, easy to eat, and always a crowd-pleaser—add a swirl of flavor to your next celebration!
Ingredients
- 6 packages 8 ounces each cream cheese, softened, divided.
- 2 jars 5-3/4 ounces each pimiento-stuffed olives, drained and finely chopped.
- 12 flour tortillas 10 inches, divided.
- 1 package 6 ounces thinly sliced cooked turkey.
- 1 cup finely chopped dill pickles.
- 2 tablespoons Dijon mustard
- 1 package 6 ounces thinly sliced fully cooked ham.
- 3/4 cup finely chopped celery.
- 1/2 cup hickory-flavored barbecue sauce
- 1 package 6 ounces thinly sliced cooked roast beef.
Instructions
- In a large bowl, beat two packages of cream cheese until smooth.
- Add olives. Spread about 3/4 cup each on four tortillas: top each with four slices of turkey.
- Roll up tightly; wrap in plastic.
- In another large bowl, beat two packages of cream cheese with pickles and mustard until blended.
- Spread on each of four tortillas: top with ham.
- Roll up and wrap in plastic.
- In a large bowl, beat remaining cream cheese; add celery and barbecue sauce.
- Spread on remaining tortillas, top with beef.
- Roll up and wrap in plastic.
- Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices.
- To use frozen pinwheels: Thaw for 10 minutes before serving.