Homemade Mac and Cheese Bites
Golden, crispy, and loaded with cheesy goodness, these Homemade Mac and Cheese Bites are the ultimate snack or party treat! Perfectly portable and packed with the creamy flavor you love, they’re a hit for any occasion. Easy to make and impossible to resist—get ready to savor every bite!
Ingredients
- 1/2 pound elbow macaroni
- 2 Tablespoons butter
- 2 Tablespoons flour
- 1 1/2 cups milk
- 2 cups shredded sharp cheddar cheese
- 2 ounces cream cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg beaten
Instructions
- Preheat oven to 400 degrees F.
- Spray mini muffin tins with cooking spray.
- Cook pasta according to package directions and set aside.
- In a medium size pan combine butter and flour over medium heat. Whisk until butter is melted and mixture is smooth. Slowly add milk and bring to a simmer. Add 1 1/2 cups of the cheese, cream cheese, salt and pepper. Stir until smooth and creamy. Remove from heat.
- In a large mixing bowl, carefully stir pasta, cheese sauce, and egg until evenly mixed and pasta is evenly coated.
- Spoon mac and cheese into mini muffin tins and top each with a small pinch of remaining cheese.
- Bake at 400 degrees F for 15 minutes or until golden brown.
- Allow to cool 5 minutes before gently removing the bites