Easy Fried Rice
Easy fried rice is a quick and satisfying dish that transforms leftover rice into a flavorful meal. Seasoned with soy sauce, garlic, and a dash of sesame oil, this dish delivers a delicious balance of savory and slightly sweet flavors. Easy fried rice is a versatile meal and ready in just minutes.
Ingredients
- 1/2 cup chopped baby carrots
- ½ cup frozen green peas
- 2 tablespoons vegetable oil
- 1 clove garlic minced, or to taste (Optional)
- 2 large eggs
- 3 cups leftover cooked and chilled white rice
- 1 tablespoon soy sauce or more to taste
- 2 teaspoons sesame oil or to taste
Instructions
- Assemble ingredients.
- Place carrots in a small saucepan and cover with water.
- Bring to a low boil and cook for 3 to 5 minutes.
- Stir in peas, then immediately drain in a colander.
- Heat a wok or sauté pan over high heat.
- Pour in vegetable oil, then stir in carrots, peas, and garlic; cook for about 30 seconds.
- Add eggs; stir quickly to scramble eggs with vegetables.
- Stir in cooked rice.
- Add soy sauce and toss rice to coat.
- Drizzle with sesame oil and toss again.
- Serve hot and enjoy!
