Strawberry Sorbet
Strawberry sorbet is a luscious frozen treat that captures the essence of summer in every bite. Crafted from ripe, sun-kissed strawberries, it blends their natural sweetness with a touch of sugar and a hint of citrus for brightness. The result is a vibrant, refreshing dessert that boasts a smooth, creamy texture despite being dairy-free. Perfectly chilled, this sorbet offers a burst of fruity flavor that delights the senses, making it an ideal indulgence for warm days or a light finish to any meal. Enjoy it on its own, or pair it with fresh berries for an extra touch of elegance!
Ingredients
- 16 ounces frozen strawberries or whatever berries you choose.
- 1/2 cup simple syrup
- 2 tablespoons lemon juice
- Sugar to taste
Instructions
- Place the frozen strawberries, simple syrup, and lemon juice in a blender or food processor.
- Pulse to crush the fruit into pieces. Mix on high until smooth.
- Taste and add more lemon juice or simple syrup as needed to adjust to your personal preference.
- Transfer to Ice Cream mixer and select the sorbet setting.
- Let mix until smooth.
- If you are not using a machine, place in freezer overnight. Set out for ten minutes to soften before serving.
- Serve with Fresh Mint leaf for garnish.
